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malta

Introduction

Malta is a small island nation located in the Mediterranean Sea, situated between Sicily and France. With a rich history dating back over 6,000 years, Malta has played a significant role in international politics, culture, and trade throughout its past. The island's strategic location and unique cultural heritage have made it an attractive destination for tourists, scholars, and entrepreneurs alike.

Key Facts

  • Population: approximately 475,000 people (as of 2020)
  • Capital city: Valletta
  • Government: parliamentary representative democratic constitutional monarchy
  • Area: 316 km² (122 sq mi)
  • Language: Maltese, English, Italian, and other languages recognized as official minority languages
  • Currency: Euro

Historical Context

Malta has a long and complex history, with various civilizations vying for control of the island over the centuries. The Phoenicians established a settlement on Malta around 7000 BC, followed by the Carthaginians, Greeks, Romans, Arabs, Normans, Knights of St. John, and British Empire.

  • Phoenician Period (7000-300 BC): The island was an important center for trade and commerce.
  • Greek Period (8th century - 1462 AD): Malta was a major cultural and economic hub in the ancient world.
  • Roman Period (1462 - 870 AD): Malta became a Roman province, known as Melita.
  • Arab Period (870-1090 AD): The Arabs conquered Malta, introducing Islam to the island.
  • Norman Period (1090-1141 AD): The Normans introduced feudalism and Christianity to Malta.
  • Knights of St. John Period (1530 - 1798 AD): The Knights of St. John established a stronghold on Malta, which lasted for nearly two centuries.

Significant Contributions

Malta has made significant contributions in various fields, including:

  • Language: Maltese is the official language and is spoken by approximately 90% of the population.
  • Architecture: The unique architecture of Malta reflects its complex history, with a mix of Romanesque, Gothic, and Baroque styles.
  • Cuisine: Traditional Maltese cuisine features dishes such as fenkata (rabbit stew), lampuki pie (fish pie), and sannakki (scrambled eggs).
  • Music: The Maltese folk music is characterized by traditional instruments and melodies.

Impact

Mal

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